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Traveling Teacup Launch

I'm pretty sure you're all familiar with Lipton already. Up to now, my Dad trusts the teas of this brand especially when it comes to taste and quality. Actually, my parents and I bond over stories and Lipton teas most of the time. So when I got invited to their Traveling Teacup Launch, I immediately said yes to their team, with utmost excitement! :)

The launch was held at Tarragon & Saffron, Cravings Katipunan last Saturday (April 13). Agad agad na ganap the day after graduation! :p It was an afternoon filled with adventures - through various games - plus delectable meals and teas!


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At the registration area, we were asked to choose one destination from these options: Paris, China, Boracay, Spain and New York. My blogger friends Kelly and Tracy were already inside the venue a couple of minutes before I arrived and they chose Spain pala, so go na rin ako sa Spain! :) I love that country, too, anyway!


Munched on these mouthwatering dishes during the event! Nom nom nom


The very bubbly host, Delamar Arias!

So maybe you're wondering how Lipton took us to the destinations I mentioned awhile ago. Well, they introduced us different tea mixes that you can do with Lipton products. Those teacups/drinks can make you feel like you actually traveled those places!


Choose your destination and take note of these easy weezy steps:

PARIS
Chocolate Almond Milk Tea

Ingredients:
1 tea bag Lipton Yellow Label Tea
1 cup hot water
1 tbsp fresh milk
2 tsp chocolate powder
1 drop almond essence
1 tbsp sugar

Procedure:
1. Place the teabag in hot water. Let this stand for 3 minutes, dunk, then remove and discard afterwards.
2. Add the rest of the ingredients. Stir well and serve hot.

CHINA
Ginger Milk Tea

Ingredients:
1 tea bag Lipton Yellow Label Tea
1 cup hot water
1 tbsp fresh milk
1/4 tsp ginger or salabat powder
1 tbsp sugar

Procedure:
1. Place the teabag in hot water. Let this stand for 3 minutes, dunk, then remove and discard afterwards.
2. Add the rest of the ingredients. Stir well and serve cold.

BORACAY
Melon Milk Tea

Ingredients:
1 tea bag Lipton Yellow Label Tea
1/4 cup hot water
3/4 cup cold water
1 tbsp fresh milk
1 tsp melon juice powder
1 tbsp sugar
3 pcs ice cubes

Procedure:
1. Place the teabag in hot water. Let this stand for 3 minutes, dunk, then remove and discard afterwards.
2. Add the rest of the ingredients. Stir well and serve cold.

NEW YORK
Salted Chocolate Milk Tea

Ingredients:
1 tea bag Lipton Yellow Label Tea
1/4 cup hot water
3/4 cup cold water
1 tbsp fresh milk
2 tsp chocolate powder
1 pinch rock salt
3 pcs ice cubes

Procedure:
1. Place the teabag in hot water. Let this stand for 3 minutes, dunk, then remove and discard afterwards.
2. Add the rest of the ingredients. Blend well and serve cold.

SPAIN
Chili Chocolate Milk Tea

Ingredients:
1 tea bag Lipton Yellow Label Tea
1 cup hot water
1 tbsp fresh milk
2 tsp chocolate powder
1/2 pc bird's eye chili, deseeded
1 tbsp sugar

Procedure:
1. Place the teabag and chili in hot water. Steep the chili for a minute and remove. Dunk and remove the teabag after 3 minutes.
2. Add the rest of the ingredients. Blend well and serve hot.

Simple, right? :)

Anyway, on the other side of the venue was a "Design Your Own Teacup" table. Guests were busy beautifying their cups! So cute and creative!


Aaand photos with my crazy dates...

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Fun afternoon with Rovie, Tracy, Niche and Kelly! ♥


Thank you so much Lipton and Movent for these goodies! Can't wait to try out my own mixes at home! :)

Also, Lipton Philippines is giving away special Lipton giftpacks! Joining their Traveling Teacup movement is as easy as 1, 2, TEA!

1. Purchase specially-marked Lipton products to get a free Lipton teacup, available at any Robinsons Supermarket nationwide.

2. Take a photo of your teacup featuring Lipton Yellow Label Tea and the pretty background of your desTEAnation.

3. Follow @LiptonPH on Instagram, upload your teacup photo, and tag us with the hashtag #ILoveWellness and #DrinkPositive

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